Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (8 items)

1.50 lb Camel meat
cubed
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 medium Carrots
sliced
2.00 medium Tomatoes
chopped
1.00 tsp Cumin
3.00 tbsp Oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, sauté onion and garlic.
5 minutes
2
Add camel meat and cumin, brown for 10 minutes.
10 minutes
3
Add tomatoes, carrots, and 2 cups water; simmer 1 hour.
60 minutes
4
Season and serve with couscous.