Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh octopus
cleaned, or substitute squid
2.00 Fresh coconut
grated
2.00 cups Coconut milk
fresh
1.00 Onions
sliced
2.00 tbsp Ginger
minced
0.25 cup Lime juice
fresh
1.00 tsp Sea salt
1.00 Breadfruit
peeled and cubed
6.00 Taro leaves
young
4.00 Pandanus leaves
for wrapping

Instructions (7 steps)

1
Tenderize octopus by beating or freezing overnight.
2
Cut octopus into bite-sized pieces.
3
Mix coconut milk with grated coconut.
4
Layer octopus, onions, and breadfruit in pandanus leaves.
5
Pour coconut mixture over the layers.
6
Add ginger, lime juice, and salt.
7
Wrap tightly and steam 2 hours until tender.