Easy
Marshallese
Pumpkin Rice Porridge
Traditional Marshallese rice banke with pumpkin and coconut milk, a comforting seasonal dish.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 cup
Pumpkin
chopped
0.50 cup
Rice
short-grain
1.00 cup
Coconut milk
0.50 tsp
Salt
Instructions (4 steps)
1
Boil pumpkin in salted water until tender.
15 minutes
2
Add rice, cook until soft.
20 minutes
3
Stir in coconut milk, simmer 5 minutes.
5 minutes
4
Serve warm with fish.