Easy
Marshallese
Coconut Pandan Rice
Fragrant rice with pandan and coconut, a festival side.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Rice
long-grain
1.00 cup
Coconut milk
2.00
Pandan leaves
1.00 cup
Water
Instructions (3 steps)
1
Rinse rice, combine with coconut milk, water, and pandan leaves.
2
Cook until tender, about 20 minutes.
20 minutes
3
Remove pandan, fluff, and serve.