Medium
Marshallese
Coconut Crusted Snapper
Crispy snapper with coconut crust, a street food dish.
18
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
8 min
Cook Time
18 min
Total Time
Ingredients (4 items)
1.00 lb
Snapper
fillets
0.50 cup
Coconut
grated
0.25 cup
Flour
2.00 cups
Coconut oil
for frying
Instructions (3 steps)
1
Coat snapper in flour, then coconut.
2
Fry in hot coconut oil until golden.
8 minutes
3
Serve with lime.