Easy
Maltese
Zeppoli
Fried dough balls for St. Joseph’s Day, a festival dessert.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
1.00 tsp
Yeast
1.00 tbsp
Sugar
2.00 cups
Vegetable oil
for frying
Instructions (4 steps)
1
Mix flour, yeast, sugar, and water into dough.
2
Let dough rise for 1 hour.
60 minutes
3
Shape into balls, fry in hot oil.
5 minutes
4
Dust with sugar, serve.