Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (5 items)

1.00 lb Lampuki fish
fillets
1.00 lb Puff pastry
0.50 cup Peas
1.00 medium Onion
chopped
1.00 tbsp Olive oil

Instructions (4 steps)

1
Sauté onion and peas in oil.
5 minutes
2
Add fish, cook until flaky.
10 minutes
3
Place in pastry, cover with more pastry.
4
Bake at 375°F for 40 minutes.
40 minutes