Medium
Maltese
Peppered Gbejniet
Spicy dried cheese balls, a Maltese snack.
15
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (3 items)
1.00 cup
Gbejniet cheese
fresh
1.00 tsp
Black pepper
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Roll cheese balls in pepper.
2
Drizzle with olive oil.
3
Dry for 2 days in a cool place.
2880 minutes
4
Serve as a snack.