Medium
Maltese
Pastizzi
Flaky pastry filled with ricotta, a classic Maltese street food.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 lb
Puff pastry
thawed
1.00 cup
Ricotta cheese
1.00
Egg
beaten
0.50 tsp
Salt
Instructions (4 steps)
1
Mix ricotta, egg, and salt.
2
Cut pastry into circles, add filling.
3
Fold and seal into half-moons.
4
Bake at 400°F for 20 minutes.
20 minutes