Easy
Maltese
Maltese Carob Syrup
Sweet carob syrup, a traditional drink base.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (3 items)
1.00 cup
Carob pods
chopped
0.50 cup
Sugar
1.00 cup
Water
Instructions (3 steps)
1
Boil carob pods in water for 20 minutes.
20 minutes
2
Strain, add sugar, and simmer until thick.
15 minutes
3
Cool and serve with water or milk.