Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (4 items)

3.00 cups Flour
1.00 tsp Yeast
1.00 tsp Salt
1.50 cups Water

Instructions (4 steps)

1
Mix flour, yeast, salt, and water into dough.
2
Knead and let rise for 2 hours.
120 minutes
3
Shape into a round loaf.
4
Bake at 400°F for 40 minutes.
40 minutes