Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (3 items)

2.00 cups Goat milk
0.25 tsp Rennet
1.00 tsp Salt

Instructions (4 steps)

1
Heat milk to 90°F, add rennet.
5 minutes
2
Let sit until curd forms, about 30 minutes.
30 minutes
3
Scoop curds into molds, add salt.
4
Refrigerate for 24 hours.
1440 minutes