Medium
Maltese
Figolla
Easter almond pastry, a sweet festival treat.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Flour
1.00 cup
Almond paste
0.50 cup
Sugar
0.50 cup
Butter
1.00
Egg
Instructions (4 steps)
1
Mix flour, butter, and sugar into dough.
2
Roll dough, add almond paste filling.
3
Shape into figures, brush with egg.
4
Bake at 350°F for 25 minutes.
25 minutes