Hard
Maltese
Bragioli
Beef rolls with stuffing, a Maltese festival dish.
80
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (5 items)
1.00 lb
Beef slices
thin
0.50 cup
Breadcrumbs
1.00
Egg
0.25 cup
Bacon
chopped
1.00 cup
Tomato sauce
Instructions (4 steps)
1
Mix breadcrumbs, egg, and bacon for stuffing.
2
Spread stuffing on beef, roll up.
3
Cook rolls in tomato sauce for 1 hour.
60 minutes
4
Serve with pasta.