Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

0.50 cup Hibiscus flowers
dried
0.25 cup Sugar
2.00 cups Water

Instructions (4 steps)

1
Boil hibiscus flowers in water for 10 minutes.
10 minutes
2
Strain, add sugar, and stir.
3
Freeze mixture for 4 hours, stirring occasionally.
240 minutes
4
Serve chilled.