Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Nile perch
fillets
2.00 tbsp Chili sauce
2.00 Banana
whole, fried
1.00 cup Rice
2.00 tbsp Vegetable oil

Instructions (4 steps)

1
Marinate fish in chili sauce for 20 minutes.
20 minutes
2
Fry fish in oil until cooked.
10 minutes
3
Fry bananas until golden.
5 minutes
4
Serve with rice.