Medium
Maldivian
Hanaakuri Mas
Spicy grilled fish with coconut, a festive dish.
25
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
Tuna
fillets
0.25 cup
Coconut
grated
1.00 tbsp
Chili paste
1.00
Lime
juiced
Instructions (4 steps)
1
Mix coconut, chili paste, and lime juice.
2
Coat tuna with mixture, marinate 20 minutes.
20 minutes
3
Grill fish for 5 minutes per side.
10 minutes
4
Serve with roshi.