Easy
Maldivian
Fonidhoani
Steamed rice dumplings with coconut, a festive dessert.
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Rice flour
0.50 cup
Coconut
grated
0.25 cup
Sugar
0.50 cup
Water
Instructions (4 steps)
1
Mix rice flour, coconut, and sugar.
2
Add water to form dough.
3
Shape into small balls, steam 20 minutes.
20 minutes
4
Serve warm.