Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Tuna
fillets
1.00 cup Coconut milk
1.00 tbsp Chili paste
1.00 small Onion
chopped
1.00 tbsp Vegetable oil

Instructions (4 steps)

1
Grill tuna fillets for 3 minutes per side.
6 minutes
2
Sauté onion and chili paste in oil.
5 minutes
3
Add coconut milk and grilled fish, simmer 10 minutes.
10 minutes
4
Serve with roshi.