Easy
Maldivian
Bambukeyo Bondibai
Sweet sticky rice dessert with coconut, a festive treat.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Sticky rice
1.00 cup
Coconut milk
0.50 cup
Palm sugar
2.00
Pandan leaves
knotted
Instructions (4 steps)
1
Soak rice for 2 hours, drain.
120 minutes
2
Cook rice with coconut milk and pandan leaves.
20 minutes
3
Add palm sugar, stir until dissolved.
5 minutes
4
Serve warm or chilled.