Medium
Malaysian
Otak-Otak
Grilled fish paste wrapped in banana leaves, a street food snack.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillet
mackerel or similar
2.00 tbsp
Chili paste
0.50 cup
Coconut milk
1.00 tsp
Turmeric
4.00
Banana leaves
Instructions (4 steps)
1
Blend fish, chili paste, coconut milk, and turmeric into a paste.
2
Spread paste on banana leaves, fold.
3
Grill over medium heat for 10 minutes.
10 minutes
4
Serve hot.