Medium
Malaysian
Asam Pedas
Spicy and sour fish stew, a seasonal dish with tamarind.
35
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
Fish
mackerel or similar
2.00 tbsp
Tamarind paste
2.00 tbsp
Chili paste
1.00 stalk
Lemongrass
bruised
1.00 cup
Okra
1.00 medium
Tomato
wedged
Instructions (4 steps)
1
Sauté chili paste and lemongrass.
3 minutes
2
Add tamarind paste and 2 cups water, simmer.
10 minutes
3
Add fish, okra, and tomato, cook 10 minutes.
10 minutes
4
Serve with rice.