Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 lb Salmon fillets
cubed
1.00 cup Rice
long-grain
1.00 medium Onion
chopped
1.00 medium Carrots
diced
1.00 medium Tomato
chopped
2.00 tbsp Vegetable oil
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Sauté onion and carrots in oil until soft.
5 minutes
2
Add tomato and cook until softened.
5 minutes
3
Add rice and 2 cups water, cook until rice is tender.
20 minutes
4
Add salmon, cook until done, about 10 minutes.
10 minutes
5
Season with salt, serve hot.