Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 lb Usipa fish
cleaned
0.50 cup Corn flour
1.00 tsp Salt
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Season usipa with salt.
2
Coat fish in corn flour.
3
Heat oil to 350°F.
5 minutes
4
Fry fish until crispy, about 5 minutes.
5 minutes
5
Drain and serve hot.