Easy
Malawian
Pumpkin Seed Snacks
Roasted pumpkin seeds, a crunchy snack during harvest season.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Pumpkin seeds
cleaned and dried
0.50 tsp
Salt
to taste
1.00 tbsp
Vegetable oil
Instructions (4 steps)
1
Toss pumpkin seeds with oil and salt.
2
Spread on a baking sheet.
3
Roast at 350°F for 15 minutes, stirring occasionally.
15 minutes
4
Cool and serve.