Medium
Malawian
Nthochi Bread
Malawian banana bread, a sweet snack enjoyed during harvest festivals.
65
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (7 items)
3.00 medium
Ripe bananas
mashed
1.50 cups
All-purpose flour
0.50 cup
Sugar
2.00
Eggs
beaten
0.25 cup
Vegetable oil
1.00 tsp
Baking powder
0.25 tsp
Salt
Instructions (6 steps)
1
Preheat oven to 350°F.
2
Mash bananas in a bowl.
3
Mix in sugar, eggs, and oil.
4
Combine flour, baking powder, and salt, then add to wet mix.
5
Pour into greased loaf pan, bake for 50 minutes.
50 minutes
6
Cool and slice to serve.