Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

12.00 Field mice
cleaned and skinned
1.00 tsp Salt
to taste
1.00 tbsp Vegetable oil

Instructions (4 steps)

1
Skewer cleaned mice.
2
Brush with oil and sprinkle with salt.
3
Roast over open flame until cooked, about 10 minutes.
10 minutes
4
Serve hot as a snack.