Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

4.00 fillets Chambo fish
tilapia
0.50 cup All-purpose flour
1.00 tsp Salt
0.50 tsp Black pepper
2.00 cups Vegetable oil
for frying
2.00 tbsp Lemon juice

Instructions (5 steps)

1
Season fish fillets with salt, pepper, and lemon juice.
2
Coat fillets in flour, shaking off excess.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Fry fillets until golden and crispy, about 4 minutes per side.
8 minutes
5
Drain on paper towels, serve with kachumbari.