Cooking Times

15 min
Prep Time
80 min
Cook Time
95 min
Total Time

Ingredients (4 items)

2.00 cups Rice flour
0.50 cup Sugar
1.00 cup Water
1.00 tsp Yeast
active dry

Instructions (5 steps)

1
Mix rice flour, sugar, yeast, and water.
2
Let batter rest for 1 hour.
60 minutes
3
Pour into molds.
4
Steam for 20 minutes.
20 minutes
5
Cool and serve.