Medium
Malagasy
Pork and Cassava
Pork stew with cassava, a festival main dish.
70
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 lb
Pork
cubed
1.00 lb
Cassava
peeled, cubed
1.00 medium
Onion
chopped
2.00 medium
Tomatoes
diced
4.00 cups
Water
Instructions (5 steps)
1
Sauté onion in oil.
5 minutes
2
Add pork, cook until browned.
10 minutes
3
Add tomatoes, cassava, and water.
4
Simmer for 40 minutes.
40 minutes
5
Serve with rice.