Easy
Malagasy
Lychee Sorbet
Refreshing lychee sorbet, a summer festival dessert.
195
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
180 min
Cook Time
195 min
Total Time
Ingredients (4 items)
2.00 cups
Lychees
peeled, pitted
0.50 cup
Sugar
0.50 cup
Water
1.00 tbsp
Lime juice
Instructions (4 steps)
1
Boil sugar and water to make syrup.
5 minutes
2
Blend lychees and lime juice with syrup.
3
Freeze in a shallow dish, stir every 30 minutes for 3 hours.
180 minutes
4
Serve chilled.