Hard
Malagasy
Hen’omby Ritra
Slow-cooked zebu stew, a festival main dish.
150
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
130 min
Cook Time
150 min
Total Time
Ingredients (5 items)
2.00 lbs
Zebu beef
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 medium
Tomatoes
diced
4.00 cups
Water
Instructions (5 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add beef, brown on all sides.
10 minutes
3
Add tomatoes and water.
4
Simmer for 2 hours until tender.
120 minutes
5
Serve with rice.