Cooking Times

45 min
Prep Time
45 min
Cook Time
90 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh fish
whole, cleaned
2.00 cups Coconut milk
thick
1.00 cup Coconut cream
1.00 Onions
sliced
2.00 tbsp Ginger
minced
3.00 cloves Garlic
minced
3.00 tbsp Lime juice
fresh
1.00 tsp Sea salt
6.00 Pandanus leaves
for wrapping
1.00 Breadfruit
sliced, for serving

Instructions (7 steps)

1
Score fish and rub with salt and lime juice.
2
Marinate fish for 30 minutes.
3
Mix coconut milk with ginger and garlic.
4
Wrap fish with onions in pandanus leaves.
5
Pour coconut mixture over wrapped fish.
6
Steam in covered pot for 45 minutes.
7
Serve with coconut cream and breadfruit.