Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 lb Plums
pitted, halved
1.50 cups Flour
0.50 cup Butter
cold, cubed
0.50 cup Sugar
1.00 Egg
2.00 tbsp Water
cold

Instructions (6 steps)

1
Mix flour, butter, sugar, egg, and water into dough.
2
Chill dough for 30 minutes.
30 minutes
3
Preheat oven to 375°F.
4
Roll dough, place in tart pan, add plums.
5
Bake for 40 minutes until golden.
40 minutes
6
Serve with whipped cream.