Cooking Times

10 min
Prep Time
2880 min
Cook Time
2890 min
Total Time

Ingredients (4 items)

10.00 heads Elderflowers
fresh
4.00 cups Riesling wine
dry
0.25 cup Sugar
1.00 Lemon
sliced

Instructions (3 steps)

1
Combine wine, sugar, elderflowers, and lemon.
2
Steep for 48 hours in a cool place.
2880 minutes
3
Strain and serve chilled.