Easy
Luxembourgish
Feierstengszalot
Beef salad with onions, a festival appetizer.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 lb
Beef
cooked, sliced
1.00 medium
Onion
sliced
0.25 cup
Vinegar
white
2.00 tbsp
Oil
1.00 tbsp
Mustard
Instructions (4 steps)
1
Mix vinegar, oil, and mustard for dressing.
2
Toss beef and onion with dressing.
3
Chill for 1 hour.
60 minutes
4
Serve with bread.