Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Asparagus
trimmed
2.00 Egg yolks
0.50 cup Butter
melted
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (4 steps)

1
Steam asparagus for 5 minutes.
5 minutes
2
Whisk egg yolks and lemon juice over low heat.
3
Slowly add melted butter, whisk until thickened.
4
Season with salt, serve over asparagus.