Easy
Lithuanian
Šaltibarščiai
Cold beet soup with kefir, a refreshing summer festival dish.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 medium
Beets
cooked, grated
4.00 cups
Kefir
1.00 medium
Cucumber
diced
2.00 tbsp
Dill
chopped
2.00
Green onion
chopped
2.00
Hard-boiled eggs
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Mix beets, kefir, cucumber, dill, and green onion in a bowl.
2
Season with salt and chill for 1 hour.
60 minutes
3
Serve cold with chopped eggs on top.