Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Mushrooms
wild, chopped
2.00 cups Flour
1.00 Egg
0.50 cup Water
1.00 medium Onion
chopped
2.00 tbsp Butter

Instructions (6 steps)

1
Sauté mushrooms and onion in butter until soft.
10 minutes
2
Mix flour, egg, and water into a dough.
3
Roll dough thin, cut into circles.
4
Fill with mushroom mixture, seal edges.
5
Boil in salted water for 5 minutes.
5 minutes
6
Serve with butter or sour cream.