Cooking Times

30 min
Prep Time
2880 min
Cook Time
2910 min
Total Time

Ingredients (5 items)

1.00 lb Rye bread
stale, cubed
8.00 cups Water
boiling
0.50 cup Sugar
1.00 tsp Yeast
active dry
2.00 tbsp Raisins

Instructions (5 steps)

1
Place bread in a bowl, pour boiling water over it.
2
Let sit for 12 hours, then strain.
720 minutes
3
Dissolve sugar and yeast in the liquid.
4
Add raisins, cover, and ferment for 24 hours.
1440 minutes
5
Strain and serve chilled.