Easy
Lithuanian
Cranberry Kisielius
Tart cranberry dessert drink, a winter festival treat.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Cranberries
fresh or frozen
0.50 cup
Sugar
4.00 cups
Water
2.00 tbsp
Potato starch
Instructions (5 steps)
1
Boil cranberries and sugar in water for 10 minutes.
10 minutes
2
Strain liquid, discard solids.
3
Mix starch with a little water, add to liquid.
4
Simmer until thickened, about 5 minutes.
5 minutes
5
Serve warm or chilled.