Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Cherries
pitted
4.00 cups Water
0.50 cup Sugar
1.00 tbsp Potato starch

Instructions (4 steps)

1
Boil cherries and sugar in water for 10 minutes.
10 minutes
2
Mix starch with a little water, add to soup.
3
Simmer until thickened, about 5 minutes.
5 minutes
4
Serve chilled with cream.