Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (3 items)

1.00 gallon Milk
whole
0.25 tsp Rennet
1.00 tsp Salt

Instructions (5 steps)

1
Heat milk to 90°F, add rennet.
2
Let sit for 1 hour until curds form.
60 minutes
3
Cut curds, heat to 110°F, stir gently.
30 minutes
4
Drain whey, mix curds with salt.
5
Serve fresh or chilled.