Easy
Lithuanian
Cheese Bread
Rye bread topped with cheese, a festival snack.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
4.00 slices
Rye bread
1.00 cup
Cheese
grated, Lithuanian
2.00 tbsp
Butter
Instructions (5 steps)
1
Preheat oven to 375°F.
2
Spread butter on bread slices.
3
Top with grated cheese.
4
Bake for 10 minutes until cheese melts.
10 minutes
5
Serve warm.