Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 medium Zucchini
grated
1.00 medium Carrots
grated
0.50 cup Flour
1.00 Egg
0.50 tsp Salt
0.25 cup Oil
for frying

Instructions (6 steps)

1
Squeeze excess water from zucchini and carrots.
2
Mix vegetables, flour, egg, and salt.
3
Heat oil in a skillet.
4
Drop spoonfuls of batter into hot oil.
5
Fry 2-3 minutes per side until golden.
6 minutes
6
Drain and serve with yogurt dip.