Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 cups Spinach
chopped
1.00 cup Bread crumbs
1.00 Egg
0.50 cup Flour
0.50 cup Parmesan cheese
grated
0.50 tsp Salt

Instructions (5 steps)

1
Blanch spinach, drain, and chop finely.
2 minutes
2
Mix spinach, bread crumbs, egg, flour, cheese, and salt.
3
Form into small dumplings.
4
Boil in salted water for 5 minutes until they float.
5 minutes
5
Serve with melted butter or sauce.