Easy
Liechtensteiner
Sausage Skewers
Grilled sausages with peppers, a popular street food at Liechtenstein’s summer festivals.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
4.00
Sausages
bratwurst or similar
2.00
Bell peppers
sliced
1.00 medium
Onion
sliced
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (6 steps)
1
Preheat grill to medium-high.
2
Cut sausages into chunks.
3
Thread sausages, peppers, and onions onto skewers.
4
Brush with olive oil and sprinkle with salt.
5
Grill for 10 minutes, turning occasionally.
10 minutes
6
Serve hot with mustard.