Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.50 cups Cornmeal
coarse
2.00 cups Milk
1.00 cup Water
0.50 tsp Salt
3.00 tbsp Butter
0.75 cup Powidl (plum spread)
homemade or store-bought

Instructions (5 steps)

1
Boil milk, water, and salt in a saucepan.
2
Stir in cornmeal, reduce heat, and cook until thick, about 10 minutes.
10 minutes
3
Cover and let sit for 15 minutes.
15 minutes
4
Melt butter in a skillet, add cornmeal mixture, and toast until crumbly, about 10 minutes.
10 minutes
5
Serve hot with powidl spread on top.