Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.50 cups All-purpose flour
0.50 cup Butter
cold, cubed
0.25 cup Sugar
1.00 lb Plums
pitted, sliced
1.00 Egg
3.00 tbsp Water
cold

Instructions (7 steps)

1
Mix flour, sugar, and butter until crumbly.
2
Add egg and water, form dough, chill for 30 minutes.
30 minutes
3
Preheat oven to 375°F.
4
Roll dough and press into tart pan.
5
Arrange plum slices on dough.
6
Bake for 40 minutes until golden.
40 minutes
7
Cool and serve.