Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 cups All-purpose flour
3.00 Eggs
beaten
0.75 cup Water
cold
1.00 tsp Salt
2.00 cups Gruyère cheese
grated
1.00 large Onion
thinly sliced
4.00 tbsp Butter
1.00 cup Apple sauce
homemade or store-bought

Instructions (7 steps)

1
Mix flour, eggs, water, and salt into a thick dough.
2
Rest dough for 20 minutes.
20 minutes
3
Boil salted water in a large pot.
4
Push dough through a colander into boiling water to form noodles.
2 minutes
5
Cook until noodles float, about 1-2 minutes, then drain.
2 minutes
6
In a pan, melt butter and caramelize onions, about 15 minutes.
15 minutes
7
Toss noodles with cheese and onions, serve with apple sauce.